Delights Tiramisu Cupcake image by Frezfruta

Delights Tiramisu Cupcake

By Chef Siti

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Ingredient A

Ingredient B

Ingredients C

Ingredients D


  1. Heat up milk and then add in the butter. Leave to cool.

  2. Over a bowl of hot water, whisk Ingredients B till slightly pale. Remove from heat and continue whisking in an electric mixer till very thick.

  3. Fold in the flour gently mix well.

  4. Take some of this batter out and mix with the cooled Ingredients A and then mix everything together till well combined.

  5. Using a piping bag, fill up the batter into muffin cups.

  6. Bake at 180 for 20 minutes till cooked.

Mascarpone Filling

Coffee Syrup


  1. Dissolve the 3 sachets of “Gold Kili Kopi O” with 400 ml of boiling water and leave aside for 10 mins to steep.

  2. Whisk up dairy cream till stiff and leave aside.

  3. Beat up mascarpone and sugar till smooth and then add in ½ packet of the “Gold Kili Double Shot White Coffee” and mix for a while again.

  4. Gently fold in the whipped dairy cream into this and mix well.

  5. Fill up the filling into a piping bag and use this to decorate the cupcakes.


  1. Dap the cupcake with the Coffee Syrup thoroughly and then pipe the mascarpone filling onto it.

  2. Sprinkle the balance of the “Gold Kili Instant double shot white coffee” together with some cocoa powder on top of the tiramisu cupcakes before serving.



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