Kaya Chendol Mooncakes

By Chef Isa Leong

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Ingredients for filling

Ingredients for skin

Method

  1. For filling: Put all the ingredients together into a pot and bring to boil.

  2. Pour into small chwee kueh moulds and let it set.

  3. For skin, mix all the ingredients and put into a pot and bring to boil.

  4. Pour some skin mixture into desired mooncake mould and let it half set.

  5. Put ready fillings in the center.

  6. Pour balance of skin mixture over, till it reaches the bri of the mould.

  7. Chill till well set in the fridge before serving.
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