Orange Marmalade Streusel Tart image by Frezfruta

Orange Marmalade Streusel Tart

By Chef Siti FrezFruta

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Ingredient A (Pate Sucree)

Ingredient B (Custard)

Ingredients C (Streusel)

Ingredients D

Method (Ingredients A)

  1. Using a beater, mix sifted plain flour, icing sugar and baking powder.

  2. Add in the butter and beat again.

  3. Add in egg and ground almonds and mix well.

  4. Cling wrap the dough and chill for a few hours.

  5. Roll out the dough till 3mm thick. Cut circular discs and place inside lined greased tart moulds.

  6. Chill till needed.

Method (Ingredients B)

  1. In a pot, boil butter, ½ of milk, sugar, vanilla essence and salt.

  2. In a separate bowl, mix egg, balance ½ of milk, corn flour and custard powder. Mix well.

  3. Remove from heat and add in egg mixture and bring to boil.

  4. Cool down before using.

Method (Ingredients C)

  1. Using a beater, mix all Ingredients C it comes together. Chill before use.


  1. Take out chilled lined tart molds.

  2. Pipe some custard into the tarts and cover the top with some Frezfruta Orange Marmalade Jam.

  3. Cover the Frezfruta Orange Marmalade Jam with chilled streusel.

  4. Bake in a 180ºC oven for about 18 – 20 minutes till golden brown



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