Pancakemisu recipe image by Frezfruta


By Ellena Guan

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(Serves: 2 | Preparation: 5 minutes | Cooking: 10 minutes)


  1. Using a balloon whisk, mix cake flour, baking powder, sugar and Gold Kili Instant Double Shot White Coffee together till well mixed.

  2. Whisk egg and milk in another bowl till combined.

  3. Slowly whisk egg mixture into the flour ingredients follow by melted butter (do not overmix the batter or you would end up having tough and rubbery pancakes).

  4. Lightly grease a non-stick pancake pan, ladle in 2 tablespoons of prepared batter, swirl the pan and cook pancake over medium low heat.

  5. Turn the pancake over when large air holes appears on the surface of the pancake, cook for another 1 minute or more depending on its thickness. Repeat the process to finish the batter.

  6. To assemble the Pancakemisu, spread each piece of pancake with a layer of cream cheese then dust it with some cocoa powder using a fine sieve.

  7. Stack up the pancake and serve immediately with a cup of Gold Kili Instant Double Shot White Coffee to perk up your trea



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