COFFEE SAUCE seasonings
- Wash and dry back ribs, cut ribs into 3 inches width, Par boiling ribs in boiling maltose vinegar stock for about 8 minutes. OFF fire cover and simmer for 20 minutes. Remove and rinse in tap water, drained thoroughly before seasoning with coffee sauce.
- Marinate blanched ribs with coffee sauce seasonings; season to taste with salt and allow standing for about 5 hours or more in the refrigerator.
- Heat wok until fairly hot, put in well seasoned coffee ribs and allow sealing both sides of ribs thoroughly. Lay the coffee ribs in the foil baking tray. Baste ribs with remaining coffee sauce seasoning.
- Grill sealed ribs in 200°C hot oven grill until well done. Approximately about 20 to 25 minutes. Turn ribs occasionally and basting with seasoning coffee sauce in between grilling. Finish with glazed apple Jam mix and ready to serve.
Chef tips: Maltose vinegar from 3 tbsp maltose & 3 tbsp vinegar boil in 1.5 liters water