- In a Bowl add all-purpose flour, baking powder and salt.
- In another bowl cream butter and brown sugar. Next, add eggs one at a time, then add flour, blueberries, milk and cream to form a batter.
- Line up muffin cups and spoon a few tablespoon of batter into the cup. Add a drop of Frezfruta Apple Blueberry jam and fill it up again with a few tablespoon of batter.
- Sprinkle on top of the batter with almond flakes and bake them in a muffin pan for 180 degree celcius for 25mins