Mix both (A) ++ (B) thoroughly
Whip all (C) ingredients and eggwhites into semi stiff peak
Method of preparations and bake
- Hand mix (A) ++ (B) ingredients into smooth batter.
- Fold bind in whipped eggwhites by 3 times into AB batter, mix bind thoroughly. Finally fold in the Oat Cereal into batter lightly.
- Transfer Kaya chiffon batter into 10 inches tube chiffon cake tin. Bake at 200 C hot oven for 1st 10 minutes then lower oven heat to 170 C for another 35 to 40 minutes until cake is done. Invert cake tin allow kaya chiffon cake to cool slightly before removing out from mould.