Chicken meat Marinade Seasoning sauce
- Wash chicken and cut into diced cubes, pre-marinade with grated ginger, grated Bombay onion and Peach Jam for ½ an hour.
- Combine all the marinade seasoning sauce ingredients in a mixing bowl. Add the chicken meat to the marinade and let sit for 3 to or more in the refrigerator. Thread 4 to 5 pieces of the chicken cubes onto each bamboo skewer into a tight bundle, covering 4 inches of the skewer.
- Heat up a barbecue or Cornell non-stick grill pan and place the Peach Sate skewers on it for six to seven minutes on each side, basting with olive oil and Peach Jam mixture. Serve with desired, chunks of cucumber and fresh peach or pineapple.