3 Things to Look Out for in a Good Jam
Jam is one of the most versatile bread spreads that can be incorporated into various foods, from pastries to crepes and even savoury options such as a glaze for ham or chicken. However, to fully enjoy the goodness of jam, it is important to ensure that this sweet treat is made with excellence. But what exactly defines a high-quality jam? In this article, we take a look at some attributes that make a jam truly exceptional, guaranteeing a delightful tasting experience with every bite.
Learn more: The Difference Between Jams, Spreads, and Preserves
Natural Ingredients
Unlike artificial additives or preservatives, natural ingredients retain the authentic taste of fruits, enhancing both the flavour and nutritional value of jams. To identify a jam made with natural ingredients, look for labels indicating phrases such as ‘made with real fruit’ or ‘no artificial flavours or colours’. Visually inspecting the spread can also reveal pieces of fruit or seeds, which are characteristic of all-natural jams. For those seeking sugar-free jams or diabetic-friendly options, those sweetened with natural alternatives like stevia or erythritol can be suitable choices as well. They provide sweetness without the negative impacts of refined sugar, making them ideal for individuals with dietary restrictions or managing their sugar intake.
Perfect Balance of Sweetness
Did you know, the sweetness level in a jam reveals a lot about its quality? First-rate jams should not taste overly sugary nor excessively tart, allowing the flavour of the fruit to shine through, while still providing a satisfying sweetness. Achieving this balance is crucial for creating superior jams that please the palate without overwhelming it with sugar. Beyond tasting the jam, there are also visual clues that suggest unmatched flavour — deep, vibrant colours often indicate ripe fruit and balanced sweetness. Whether it is a strawberry jam, blueberry jam or orange marmalade jam, each should strive to attain an exquisite blend, regardless of the fruit variety used.
Consistency and Spreadability
Try spreading jam on bread and pay attention to whether it exhibits a smooth and spreadable texture. If so, chances are the jam is most likely well-made! This signifies that the fruit has been thoroughly cooked and processed to achieve a uniform and indulgent consistency. Proper cooking breaks down the fruit’s fibres, releasing natural pectin and sugars, which help thicken the jam. Reliable jam manufacturers will take the time to blend and sieve ingredients, removing any lumps or chunks. Not only does this ensure that the fruit is fully cooked and flavourful, but it also helps to meld the flavours together, resulting in a more effortless spread and cohesive taste that evenly coats each bite.
It’s surprising how something as seemingly small as jam can significantly elevate the taste and quality of the food it accompanies. Amidst the plethora of jam options available, distinguishing and purchasing premium jams guarantees a delightful and tantalising dining experience.
As a reputable and trustworthy jam distributor and manufacturer in Singapore, Frezfruta Jam Manufacturing takes pride in only using fresh fruits and natural ingredients in all of our products.
Treat yourself and choose the healthier alternative today by shopping our range of delectable jams!
